Ingredients: Base

Makes two small pizzas or 1 large

1 large head of cauliflower. Cut into florets, steamed.

2 tbs nutritional yeast

2 large free-range eggs

1 tbs psyllium husk

½ tsp oregano

½ tsp basil

Salt and pepper to taste

Ingredients: Tomato paste.

1 tomato, diced

1 garlic clove, crushed

1 onion, diced



1 tsp basil

1 tsp oregano

2 tbs olive oil

1 tbs water.

Ingredients: Topping

5 button Mushrooms

½ cup green capsicum

½ cup red capsicum

½ cup ham

1 red onion

½ cup cherry tomatoes

Goats cheese

Spinach and fresh basil to garnish.


Preheat the oven to 180.

Cut cauliflower into florets and steam until cooked. Drain the water and transfer to a food processor, pulse until it resembles fine rice like consistency.

Place Cauliflower in a clean tea towel and squeeze out all water.

Transfer to a mixing bowl and add the eggs, psyllium husk, oregano, basil, salt and pepper. Mix well to form the “dough”

Scoop mixture out on a lined baking tray, molding it into two flat circles (or 1 large)  forming the base, place in the oven and bake for 15 – 20 minutes.

Whilst baking, place a small saucepan on the stove, place in tomato paste ingredients and bring to a simmer. Cook for 5-10 minutes.

Cut up desired toppings for pizza.

Once golden brown, remove the pizza base’s from the oven. Top with tomato paste, and scatter desired toppings. Place back in the oven to cook for a further 10 minutes.

RECIPE VIA @aconsciouscollection